Oh dear, my picture looks a bit dark.
O.K in the plate I have coconut rice
Fried potato wedges
Sliced cucumbers
Deep fried peanuts,
Stir fried water convolvulus,
And big onion sambal.


ONION SAMBAL

Ingredients:
3 big red onions sliced into rings
2 pips garlic smashed
1 small tomato
4 shallots
15 dry chillies soaked
3 tbs tamarind paste in a cup of water
Salt and sugar to taste
2 tbs oil

Method:
Blend the soaked chillies, shallots and the tomato.
Heat oil in a wok, add in the smashed garlic.
Sauté till nice aroma comes, add in the ground chillie paste.
Sauté well till oil rises to top, add in the tamarind juice.
Also add in the big onion rings. Add salt and sugar.
Cook stirring occasionally until the gravy thickens.
Remove and serve with steaming hot nasi lemak.