NOODLES WITH RED SAUCE

NOODLES WITH RED SAUCE

Ingredients:
100 grms dried vege noodles
2 tsp of oil
3 tbs red sauce
1 tsp soy sauce

1 tbs chopped spring onion

Steamed veges:
3 leaves of a cabbage
½ a carrot cut into fingers
4 beans cut into 1 inch in length
6 small florets of cauliflower
2 baby corns slit into 4 then cut into fingers
5 small florets of brocooli

Steam all the veges with little salt and peppe
Do not over steam them


Red Sauce:

10 dry red chillies soaked in hot water
5 fresh red chillies sliced fine
3 white part of the scallions
2 tbs of coriander leaves
5 coriander stems
5 pips og garlic
2 small shallots
3 tbs of vinegar
Salt to taste
A pinch of sugar

Method:
Drain the soaked chillies, add all the other ingredients.
Grind to a smooth paste.
Heat about 3 tbs of oil in a wok, add the ground ingredients.
Cook on low flame till oil separates.
Remove, cool and store in a container.

To Assemble The Noodles:
Cook the noodles in boiling water, as soon as it is cooked,
drain and rinse the cooked noodles, and keep it aside.
Do not over cook the noodles.

In a wok add the 2 tsp of oil, add about 3 tbs of the red sauce.
Stir well, add in the cooked noodles and the soy sauce.
Mix gently with 2 spoons so that the sauce gets well mixed
with the noodles. Off the stove.

In a plate line the cabbage leaves. Put some noodles on the
cabbage leaves. Garnish with little steamed veges and spring onions.
Serve while hot.