MUSHROOM SOUP

MUSHROOM SOUP

Ingredients:

500 grms of any fresh white mushroom, (like button mushroom) sliced.
1 tbs lemon juice
2 tbs minced small onions
1 tbs butter
1 tsp dried thyme
1 tsp salt
½ tsp ground pepper
1 bay leaf
2 cups heavy cream
1 ½ cups vegetable broth
1 tsp cornstarch dissolved in 1 tbs water
Minced coriander for garnishing.

Method:
In a food processor coarsely chop mushrooms and lemon juice.
Melt butter in a pot, add in the small onions and sauté.
Add in the mushrooms, thyme and bay leaf.
Sauté over medium heat for about 10 minutes.
Add salt, pepper, cream and vegetable stock.
Bring to boil and simmer for about 20 minutes
Add cornstarch and simmer for another 10 minutes.
Stir constantly, check for seasoning, add more lemon juice if needed.
Remove and serve with little coriander leaves.