masala puffed rice(pori) kongu style

Here is the masala puffed rice(pori) recipe.

Chop an onion very finely.
Chop around 10 sprigs (or more -to taste) of TENDER curry leaves & a small bunch of coriander leaves finely.

1. Take about 1/2 pkt of crispy salted puffed rice(pori) in a box wth a lid. make sure there's enough space to mix the puffed rice.

2. drizzle about 2 tbsp or more coconut oil on the pori. close the box & shake well(in circular motion) so the oil coats the pori evenly.

3. sprinkle the kongu masala pwd to taste. Close lid & mix.

(Alternatly, u can add both coconut oil & masala pwd in one step & mix. Some find it difficult to get an even coat of spices when they do both in one step. So try & decide which way u prefer)

4. Add in groundnuts(roasted), pottukadalai, the onions and the curry,coriander leaves. close lid & shake to mix or u can use a spoon to mix now.

5. Serve immediately else the pori will lose its crispyness.

The tender curry leaves & the masala pwd gives a spl taste to this snack. So don't attempt this recipe if u don't have tender curry leaves. Adjust all ingredients to taste as my measures r not exact. But don't skimp on curry leaves.