Ingredients:
2 cups cashew nuts rinsed
1 cup gram flour
¼ cup rice flour
1 tsp red chillie powder
1 pip of garlic fine paste (optional)
A pinch of cumin powder
Little asafetida powder
Little baking soda
Salt to taste
Oil for frying
Method:
Mix all the ingredients and make it into a slightly thick batter.
Add in the rinsed cashew nuts. Mix nicely.
See that the batter coats all the cashew nuts.
Heat oil in a flat pan. When it gets hot, add little of the cashew.
While adding to the oil, lightly loosen the nuts with your fingers,
To make sure they are separate and do not form lumps.
Do not keep stirring, remove once when they are fried nicely.
Put them on paper towel. When cooled keep in air tight containers
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