JIGAR THANDA

Jigar means heart, thanda means cold.
This drink is meant to cool our hearts.
The milk consistency should be thick, then only the Jigarthanda
will be tasty.


JIGAR THANDA

Ingredients:

4 cups of fresh milk
½ cup sugar

5 grms of soaked china grass
200ml water
1 tbs sugar

2 tbs nannari syrup store bought
2 tbs soaked sabja seeds
1 big scoop of ice cream for each glass

Method:
Boil the milk with the sugar till it reduces to half the volume.
It will have a faint pink colour. Refridgerate till chilled

Add 200 ml of water, 1 tbs sugar and 50 ml milk and boil the china grass. Pour it into a flat container. When cold cut into cubes

Take a tall glass, pour 2 tbs of the nannari syrup.
Pour two big ladles of the cool milk.
Add in the 2 tbs of the soaked sabja seeds.
Add about 2 tbs of the jelly that you have cut into cubes.
Top it up with a scoop of any ice cream of your choice.


Note: Some like to add boiled sago instead of the sabja seeds.
Also some like to use rose syrup instead of the nannari syrup.