Egg Pepper Masala:

Egg Pepper Masala:
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Egg - 6 (boiled and cut into half)
Oil - 3 tsp
Small onions - 20 pcs (crushed)
Tomato - 1 big finely chopped
chilli powder - 1/4 tsp (optional)
turmeric powder - 1 tsp
salt - reqd

Fry and grind the following ingredients to a fine paste:
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Pepper - 1 1/2 tsp
Jeera(cumin seeds) - 1 tsp
cinnamon sticks - 1" (2 pcs)
cloves - 6 pcs
Coconut grated - 3 tblsp

In a pan add 1 tsp of oil , add the above ingredients one by one and fry for 3 minutes and grind to a fine paste.

In a kadai, add 3 tsp of oil, then add the crushed onions and fry nicely , then add tomato, salt, tumeric ,chilli powders fry till it becomes like a gravy. Then add the paste and stir for 2 to 3 minutes. Then add the boiled eggs and cover it with the masalas, cover the kadai with a lid and allow it cook for 5 minutes, then add curry leaves and coriander leaves. This goes well with chapathi, sambar rice, rasam rice and curd rice.