DRAGON FRUIT AGAR2 (JELLY)

Ingredients:

12 grms agar- agar powder (1 packet)
100 grms sugar more if you like sweeter
600 ml water
200 ml coconut milk or low fat milk
1 cup of dragon fruit puree. ( The red type)
2 pandan leaf tied in a knot for fragrance

Method:

Soak the agar agar powder in a pot with the water.
Let it soak for about 10 minutes.
Now add in the pandan leaf and bring it up to a boil.
Cook until the agar agar powder has dissolved.

Lower down the heat and add in the coconut milk, sugar
and the dragon fruit puree. Bring it up to a boil.
Turn of the heat and taste for sweetness.
Remove the pandan leaves. Pour the mixture into a tray,
or mould as you like. Chill until firm, before serving.