CURD SEMIYA

TAYIR SEMIYA
Ingredients:

2 cups roasted semiya boiled , rinsed in ice water, drain and keep.
2 cups curds more if needed
1/2 cup chopped cucumber
1/4 cup grated carrot
Little coriander leaves chopped
Salt to taste

To temper:
2 green chillies chopped
1 dry chillie cut into pieces
1 tsp grated ginger
tsp mustard seeds
1 sprig curry leaves
10 cashew nuts
10 raisins optional
1 tbs ghee

Method:
Heat a pan and temper all the items given under temper.
When its cold add the tempered item to the curds.
Add the chopped cucumber and carrot.
Gently mix in the cooked semiya.
Garnish with chopped coriander leaves.
Serve chilled.


Note: If you want to do this dish with rice noodles (iddiappam)
Just break up the iddiappam with a spoon and follow the same method.