COCONUT MILK RICE

Simple coconut milk rice.


COCONUT MILK RICE

Ingredients:
2 cups basmathi rice washed and soaked for 20 minutes.
3 cups of coconut milk ( thin and thick)
2 onions finely chopped
4 green chillies sliced
1 tsp ginger paste
1 tsp garlic paste
1/4 cup chopped coriander leaves
1/4 cup mint leaves
1 piece cinnamon stick
2 cardamoms
2 cloves
1 tsp cumin seeds
1 sprig curry leaves
3 tbs of ghee
Salt to taste

Method:
You can cook this in a rice cooker, or absorbent method.
In the rice cooker, add in the ghee.
Now add the cumin seeds, cardamom, cinnamon and cloves.
When they splutter add the sliced onions ,curry leaves and fry till
golden brown. Now add in the green chillies and the pastes.
Fry for a few seconds, now add in the rice, coconut milk,
salt, mint leaves and coriander leaves. Give a good stir and close.
The rice will be done.
If you are using a pot, cook on low heat, till all the liquid
is evaporated , off the stove, cover the
pot tightly and let it cook on its own steam.

Goes well with any kurmas.