CHOW CHOW TOGAYAL

BANGALOOR KATHRIKKAI TOGAYAL

Ingredients:

200 grms chow chow peeled and diced
3 dry red chillies broken into pieces
2 tsp urad dal
1 pip garlic
½ tsp tamarind paste less or more
Salt to taste

Seasoning:
½ tsp mustard seeds
½ tsp urad dal
A pinch of asafetida
1 sprig curry leaves
2 tsp oil

Method:
Heat a tsp of oil, add in the diced chow chow.
Sauté well and cook for few minutes on low flame.
Remove and keep aside.

In the same pan add a little oil, add in the urad dal,
Garlic and the red chillies. Fry for a minute.
Remove and let it cool.
Now add all the ingredients and grind to a paste.

In a small pan heat oil add in the mustard and urad dal.
Let them splutter, add in the curry leaves and asafetida powder.
Stir and add it to the ground paste. Mix well.
Serve with rice, dosai or idli.