Ingredients:
(A)
500 grms boneless chicken cut into bite pieces
2 tsp chillie powder
1 tsp ginger paste
1 tsp garlic paste
¼ tsp pepper powder
1 egg white
1 tbs curds
2 tbs corn flour
1 tsp all purpose flour
Salt to taste
1 tsp oil
Little orange colour
(B)
Oil for deep frying
Curry leaves
Lemon juice or slices
Method:
Mix all the ingredients in (A).
You can marinate over night or for about 3 hours.
Heat a wok with oil for deep frying.
Drop few pieces at a time and deep fry them well.
It should not be over fried.
The chicken should feel crisp on the outer side,
but soft inside.
Fry all the chicken pieces in this manner.
Fry some curry leaves and sprinkle on the chicken pieces.
Serve with lemon slices or squeeze some lemon juice on them .
Serve them on a bed of lettuce.
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