ADA PRADHAMAN

Here is the ada pradhaman


ADA PRADHAMAN

Ingredients:

200 grms ready made ada
2 scrapped coconuts
500 grms jaggery
½ cup ghee
¼ cup rasinis
¼ cup cashew nuts
4 cardamoms made into powder

Method:
Extract ½ cup of thick 1 st coconut milk.
Next extract 3 cups of 2nd coconut milk.
Fry the cashew nuts and raisins in ghee, keep aside.
Melt the jaggery in ½ cup of water, keep aside.

In a pot add the second coconut milk, add in the ada.
Simmer for about 15 minutes till the adas are cooked.
Keep stirring, add in the jaggery and continue stirring.

Add in the ghee, the raisins and cashew nuts.
Simmer for another 2 minutes, add in the first milk.
Add also the cardamom powder. Mix well and serve.
You can serve it hot or cold.

The payasam looks very thick in the picture because I removed the liquid so as to show the ada.