Ingredients:
2 tsp oil
2 red chillies
4 pips of garlic
1 onion chopped finely
¼ cup carrots chopped fine
¼ cup cabbage chopped fine
¼ cup cauliflower chopped fine
¼ cup beans chopped fine
3 cups of water
¼ tbs sugar
2 tbs soy sauce
Salt to taste
1 tbs corn flour
½ cup of water
Little chopped spring onion
Method:
Grind the red chillie and garlic to a fine paste.
Heat the oil in a wok, add in the ground paste.
Sauté on low flame till nice aroma comes.
Add in the chopped onions, sauté for a minute.
Add in the chopped vegetables and sauté for another 5 minutes.
Add in the 3 cups of water, and allow to boil till the veges are cooked.
Add in the soy sauce, sugar and the salt.
Now mix the corn flour with the water, to a smooth paste.
Pour this to the above soup and allow to boil for about 3 minutes.
Remove and garnish with the spring onions.
Serve in bowls as a starter, piping hot.
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