Ingredients:
2 cups ellu ( I used the white ones)
1 1/4 cups vellam (more if you like )
1/2 tsp cardamom powder
little water
little rice flour or ghee
Method:
Clean and wash the ellu, dry it well.
Lightly dry roast the ellu.
Heat a wok with little water, add in the grated vellam.
cook till it becomes thick. It should form a stiff ball
when dropped in water.
add the roasted ellu and the cardamom powder at once.
mix well and remove from the stove.
make balls from it while it is still warm.
use a little ghee or rice flour so that it does not
stick to your hands.
This is a very healthy sweet.
No comments:
Post a Comment