Restaurant style fried rice: (DEV)

Restaurant style fried rice:
Finely chopped mixed vegs(including capsicum gives a nice flavour)
Cooked rice-grains separate
salt
pepper
minced garlic
spring onions

Heat oil+ghee/olive oil in a iron kadai and add the garlic. Once fragrant, add the spring onion white-chopped and stir until translucent.
Add the veggies, 1/2 the salt n pepper and keep sauteeing on HIGH flame until u see the kadai smoking. Once u see the smoke, keep sauteing for another 2-3 mins. By then the vegs will be cooked but still crunchy.
If adding eggs,reduce the flame; push the veggies to one side; add oil in the pan again and break the egg into it and crumble the eggs. mix in the veggies once the eggs are done.
Now add the rice,spring onion greens, more salt,pepper.now increase the heat to HIGH once again and keep mixing until it starts smoking again. Keep mixing for 2 mins.
Done.

Note:
I don't add sauces in my fried rice but if u fancy, u can add soy sauce,green chilly sauce and lil vinegar. It definitely adds to the taste of the fried rice.