SCRAMBLED TOFU (Kugan )

SCRAMBLED TOFU

Ingredients:

2 cups of crumbled soft tofu
1 cup of red onions chopped
½ cup of tomato chopped
2 tbs of green chillies chopped
1 tbs of fresh ginger finely chopped
1 tsp coriander powder
½ tsp cumin powder
¼ tsp tumeric powder
1 tsp freshly ground black pepper
2 tsp oil
1 tbs thinly sliced scallions
1 tbs chopped coriander leaves
Salt to taste

Method:

Heat oil in a wok, add in the onions, sauté till it wilts.
Add in the ginger and green chillies. Stir for a minute.
Add in the tomato pieces, coriander powder, cumin powder,
tumeric powder and stir till the tomatoes are mushy.

Now add in the crumbled tofu and salt and mix well.
Sauté for about 6 minutes to let the tofu absorb all the flavours.
When the mixture is dry, add the scallions, coriander leaves and the pepper powder. Stir and remove.
You can even use this as a sandwich fillings.