ELLU URUNDAI
Ingredients:
1 cup white ellu (sesame seeds )
½ cup grated vellam
A pinch of salt
A pinch of cardamom powder
Method:
Dry roast the ellu till it crackles. Do not burn this.
Let it cool, run this in a mixture.
Add in the grated vellam, pinch of salt and the cardamom powder.
Then run the mixie again, till all mix well.
Transfer the contents into a bowl.
Shape them into small round balls.
There will be little oil when you grind the ellu seeds.
This will help in shaping the balls. Enjoy.
NOTE: you can use black ellu instead of white ellu.
You can add in grated roasted coconut before grinding in the mixie.
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