Mixed vegetable sabzi (DEV )

Mixed vegetable sabzi: (Geetha Deivasigamani)

Chop 2 carrots,2 s. poatatoes, 1/2 chow chow,1/2 cup beans,1/2 cup cauliflower, 1 cup cabbage and add 2 handfuls of peas to it.
chop 1 b.onion.
Keep ready other ingre as follows:
1 tsp gin-gar paste
chilly pwd to taste
1/4 tsp turmeric
3 tsp cori.powder
salt
oil
pattai, krambu, sombu and yellakkai for seasoning

Heat oil and add in pattai, krambu, sombu and yellakkai.
Add the onions and fry till translucent.
Add the ginger-gar paste and saute till raw flavour is out.
Add the vegs and spice powders,salt and water. don't add too much water. just enough to cook the vegs and still have some gravy left.
cook it in a pressure cooker for 1 or 2 whistles. release the steam and garnish with cori.leaves.
Serve hot with chapathis/pooris. Very healthy and tasty.

U can use the same veg masala to make kaara bonda, bread sandwich. In that case cook further to dry out the water and then use as filling. 
U can also add 1 tomato chopped if making for chapathi/poori.