DHOKALA PIZZA (NOV)

With the healthy benefits of Indian pulses such as green gram dal and blackgram dal, it is one dish you can relish as a main course or snack. 

Ingredients
- 1 cup of moong dal or Green gram dal
- 1 cup of urad dal or blackgram dal
- ½ a cup of rice
- 2 tablespoon salt
- 1 tablespoon oil
- 2 tablespoon of curd
- 2 tablespoon of tomato pulp
- Shredded onions, cabbage and capsicum
- 100 grams of paneer

Method
1. Keep dal and rice soaked in water overnight.

2. In the morning, grind the mixture of rice and dal into a thick paste.

3. Add curd to the dal mixture and let it ferment for a few hours (minimum 2 hours).

4. Now pour the fermented mixture into a shallow vessel greased with a wee bit of butter. Top it with cabbage, capsicum, onions and panner.

5. Bake it at 350 degrees for 15 minutes or you can also steam it in a pressure cooker. Your dhokla pizza is ready to be served! 

Copyright by timesofindia.indiatimes.com
Image courtesy @ Enjoy Indian Food