Potatoes can be cooked in many ways.
I liked this puli potato that I tasted in my friend's house.
Thanks, Kugan

PULI POTATO


2 tsp oil
1 tsp mustard seeds
A pinch of asafetida powder
1 tsp urad dal
3 red chillies cut into pieces

2 big onions chopped
1 sprig curry leaves
1 cup tamarind juice, from a lime sized tamarind
1 tbs grated vellam
Salt to taste
2 tsp sambar powder
¼ tsp turmeric powder

300 grms potatoes, boiled, peeled and cubed
Little cut coriander leaves

Method:
Heat the oil in a non-stick pan.
Add in the mustard seeds, asafetida, urad dal and the cut dry chillies.
Sauté for a second, add in the onions and sauté for a minute.
Now add in the curry leaves, tamarind juice, vellam and salt.

Also add in the sambar powder and the turmeric powder.
Stir for a minute till the raw smell goes.
Now add in the boiled cubed potatoes, stir fry well.
See that the potatoes are coated well with the gravy.

Stir fry till dry, remove and garnish with the cut coriander leaves.
A nice tangy side dish.