Sothi (Kugan )

Sothi 

1 cup thick coconut milk 
2 cups thin coconut milk 
1/2 onion, sliced 
2 green chillies, silted lengthwise 
a pinch of tumeric powder
lime juice to taste
1 sprig curry leaves
1/4 tsp fenugreek seeds
Salt 

In a pot, pour in thin coconut milk, onions, chillies, tumeric, curry leaves, funugreek seeds and salt. 
give the ingredients a slight squeeze, to release the flavour.

Allow it to boil for at least 10 mins. Then finally add thick coconut milk. After one boil, shut down the flame. You can add thick milk according to the thickness of the sothi you want. When you add thick milk, keep stirring so that the milk should not curdle. Allow the sothi to cool a bit, then add the juice, make sure you keep stirring while adding the juice. Otherwise it will curdle. It goes well with iddiyappam