Ingredients:
Oil to fry the okra
500 grms okra cut into ¼ inches with a slant
2 tbs ground nuts
2 tsp oil
1 tsp cumin seeds
1 big onion sliced
1 sprig curry leaves
1 tsp red chillie powder
A pinch of garam masala powder
Salt to taste
2 tbs of grated coconut
Method:
Heat oil in a wok, add in the cut okra, fry till crispy.
Remove to a paper towel to absorb the excess oil.
In the same oil, fry the ground nuts till crispy and remove.
Heat another wok with 2 tsp of oil. Add in the cumin seeds.
Add in the onions and sauté till they turn limp.
Add in the curry leaves, red chillie powder, garam masala powder.
Add in the fried okra and the ground nuts. Add enough salt.
Give a good stir, add in the grated coconut.
On high flame, toss them well , so that all are mixed well, and dry.
Remove and serve as a side dish.
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