Daangar pachchadi...!!!
This is a simple recipe. My mom use to prepare this. Naan kooda helping mattum thaan...
Innikku hubber scorpio sonnappodhu thaan gnabagam vandhudhu... apdiye recipe post pannitten
enjoy...Ingredients:
Urad dhal - 2 or 3 tbsp
Curd or yogurt - 1 cup
Mustard seeds - 1/4 tsp
Asafoetida powder - a pinch
Green chillies - 1
Salt to taste
Oil-1/4 tsp
Method:
In a pan, fry urad dhal till golden brown, turn off the stove after a nice aroma comes out from urad dhal. After keep it aside for a while, grind it into a fine powder.
In a small pan, heat oil, add mustard seeds, when it splutters add green chillies and asafoetida powder to it.
Take the cup of curd, add ural dal powder, then add the mustard seeds+green chillies+asofoetida mixture, salt and mix well.
Tasty Daangar pachchadi is ready. We can replace red chillies instead of green chillies.
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