KARA CHUTNEY (Kugan )

KARA CHUTNEY

Ingredients;


1 tsp oil
1 tsp urad dal
1 tsp channa dal
¼ tsp mustard seeds
6 red chillies
1 onion chopped
1 tomato chopped
2 tbs coconut

1 tsp thick tamarind paste
Salt to taste

1 tsp oil
½ tsp mustard seeds
½ tsp urad dal
1 sprig curry leaves

Method:
Heat oil in a pan, add in the mustard seeds, urad dal and channa dals.
Roast till golden, add in the dry red chillies, roast again.
Now add in the onions, and sauté for a minute. Add in the tomato and coconut.
Stir fry well and remove, let it cool.

Now add the roasted ingredients , thick tamarind paste and enough salt in a mixie.
Add water and grind to a soft smooth paste. Remove.
Heat oil and temper the mustard seeds, urad dal and curry leaves.
Pour over the chutney and serve