Ingredients:
1 big onion chopped finely
1 tbs ginger chopped finely
1 tbs finely chopped green chillies
2 tbs finely chopped coriander leaves
¼ tsp turmeric powder
½ tsp black pepper powder
1 cup crumbled tofu
1 cup besan flour
Salt to taste
Enough water to make a thick batter
Oil
Method:
Mix all the ingredients, except the oil.
Make it into a thick batter, add little more besan if needed.
Now heat a non - stick pan or dosai kal.
Pour a ladle full of batter, and spread it a little, the size of an omelett.
Pour little oil all around the omelett.
Cook on a slow flame, flip over when one side is cooked.
Cook the other side and remove to a plate.
Both sides should be light brown in color.
Serve it hot with a sauce ot chutney.
Great for vegetarian lunches.
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