Wednesday, 3 October 2012

Beetroot Halwa (Madhu Sree )


Beetroot Halwa(serves 2):

K, I remember you putting carrot halwa recipe 
I generally like beetroot for halwa alone. Mathappadi enakku thengaai pota dry curry pudiikkum...
yesterday I had a beetroot so prepared this halwa. Just thought of sharing it.

Ingredients:

Beetroot - 1
Milk - 1 cup
Butter - 1 tbsp
Raisins - 5
Cashews 
Sugar - 3/4 cup
water - 1/2 cup

Method:

Grate the beetroot. In a pan, melt the butter, add raisins, cashews. Add grated beetroot and saute well for 5 minutes.
Add water, cover and cook for 10 minutes, u can add some more if the beetroot turns dry. 
After 10 minutes try to mash the beetroot with the spoon. If it gets mashed thts the consistency.
Add sugar and mix well for 2 minutes. Now pour the milk and mix well.
Stir often, until you get a thick beetroot mixture in halwa consistency. 

Thats it...!!!!!!!! Tasty beetroot halwa is ready 
Will post the pic tommorrow.

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