CHINDIAN RICE (Kugan )

CHINESE INDIAN SPICY RICE

INGREDIENTS:

2 tbs oil
1 onion cut into slices
1 sprig curry leaves
3 green chillies, sliced
2 tsp ginger garlic paste
2 tsp soy sauce
11/2 tsp vinegar
A pinch of aji no motto (optional )

3 medium red tomatos chopped fine
Salt to taste
1 tsp red chillie powder
¼ tsp garam masal powder

1 cup raw rice cooked , strained and cold.
1 tbs chopped spring onions

Method:

Heat oil in a wok, add in the onions and sauté till limp.
Add in the curry leaves, and green chillies, stir fry.
Now add in the ginger garlic paste, stir fry till raw smell goes.
Add in the soy sauce, vinegar and aji no motto.

Now add in the chopped tomatos and cook till mushy.
Add in the salt to taste, red chillie powder and garam masala.
Stir every thing till they are like a goju.
Now add in the cooked cold rice, stir gently till the rice is coated with the goju.

Give a final stir and remove, garnish with the spring onions.
Serve with a raitha.


NOTE: I added little green peas for color