ONION RINGS
You need the above kind of onions, not the red variety we use for everyday cooking.
Cut slightly thick rings. Separate the rings.
In a bowl, whip some yogurt (thayiru) with water.
Once there are lots of bubbles, soak the onion rings in the mOru for a couple of hours.
Now coat the onion rings with rice flour and deep fry.
Once the onions are light golden color, remove from oil, drain and salt.
Very crunchy onion rings ready!
Cut slightly thick rings. Separate the rings.
In a bowl, whip some yogurt (thayiru) with water.
Once there are lots of bubbles, soak the onion rings in the mOru for a couple of hours.
Now coat the onion rings with rice flour and deep fry.
Once the onions are light golden color, remove from oil, drain and salt.
Very crunchy onion rings ready!
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