Ghee Chicken (NEI)
(Kugan i know you are veg, so u can try this dish with ur veg chicken or mutton)
Ingredients:
1/2 kg chicken - cut into small
1 Large onion- sliced very small
1 Tomato - Sliced very small
Yogurt - 2tbsp
Ginger & Garlic Paste - 2 tsp
Chilli Powder - 2 tsp
Corriander Powder - 2 tsp
Tumeric Powder - 1/2 tsp
Corriander leaves
Cloves
Cinnamon Stick
Cardamon
Curry Leaves
1/4 cup water
salt
1tbsp Ghee
To Grind
3 tbsp of Coconut Shreds
5-6 Cashew Nuts
1/2 tsp Cumin Seeds
1tsp Poppyseeds ( Kasa Kasa)
In a hot pan of hot oil, add in spices, curry leaves, onions, tomatoes and saute it till light brown. add in the ginger & garlic paste . Add in the chicken, tumeric, chilli, coriander and mix it will for 5mins. Add in the yogurt and the grind paste and mix it well with water and let the chicken cook for good 15mins.Add in salt, When masala is thick and nice. add in 1tbsp Ghee and corriander leaves and mix it well n remove from heat.
(Kugan i know you are veg, so u can try this dish with ur veg chicken or mutton)
Ingredients:
1/2 kg chicken - cut into small
1 Large onion- sliced very small
1 Tomato - Sliced very small
Yogurt - 2tbsp
Ginger & Garlic Paste - 2 tsp
Chilli Powder - 2 tsp
Corriander Powder - 2 tsp
Tumeric Powder - 1/2 tsp
Corriander leaves
Cloves
Cinnamon Stick
Cardamon
Curry Leaves
1/4 cup water
salt
1tbsp Ghee
To Grind
3 tbsp of Coconut Shreds
5-6 Cashew Nuts
1/2 tsp Cumin Seeds
1tsp Poppyseeds ( Kasa Kasa)
In a hot pan of hot oil, add in spices, curry leaves, onions, tomatoes and saute it till light brown. add in the ginger & garlic paste . Add in the chicken, tumeric, chilli, coriander and mix it will for 5mins. Add in the yogurt and the grind paste and mix it well with water and let the chicken cook for good 15mins.Add in salt, When masala is thick and nice. add in 1tbsp Ghee and corriander leaves and mix it well n remove from heat.
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