INDIANIZED CHEEZE MACORONI ( Kugan )

INDIANIZED CHEEZY MACORONI

Ingredients:

2 cups macoroni
1 tbs oil
Little salt

1 tbs butter
1 big onion chopped
2 green chillies chopped
1 big tomato, remove seeds and chopped
2 tsp chillie powder or curry powder

2 tbs butter
3 tbs flour
2 cups warm milk
¼ cup warm water
1 cup grated cheeze
½ tsp coarsely ground black pepper
Salt to taste

½ cup grated cheeze
½ cup bread crumbs

Method:
Cook the macoroni with lots of water, salt and oil.
Drain it once it is cooked, add little oil, mix well and keep aside.

Heat 1 tbs of butter in a pan. Add in the onions and saute well.
Add in the green chillies, and stir fry once.
Now add in the tomatoes and chillie powder.
Stir fry well and remove. Keep aside.

Heat a thick bottomed pot with the 2 tbs of butter.
Once it melts, add in the flour and using a whisk, whisk,
and cook for about 3 minutes.. Add slowly the warm milk and keep on whisking
so that it dose not form lumps.

Add in the ¼ cup of warm water, grated cheeze, pepper powder and salt.
Let it cook for few minutes, till sauce thickens. There should be a good amount
of sauce, so that your macoroni will not be dry, while baking. Off the stove.
Mix in the onion mixture, and the cooked macoroni. Mix well.

Grease a baking pan and pour the mixture into the pan.
Sprinkle the half cup of cheese on top. also sprinkle the bread crumbs on top.
Bake in the oven for about 20 minutes at 180 degrees Centigrate.
Serve warm with any accompaniments.