KOLLU PODI
Ingredients:
100 grms kollu
25 grms toor dal ( optional )
5 dried chillies
1/4 tsp cumin seeds
a pinch of asafoetida powder
1 pip garlic
salt to taste
few drops of oil.
Method:
heat oil in a frying pan, roast the dals first.
then add in the chillies, and cumin seeds and asafoetida powder.
lastly add in the garlic. remove.
cool and grind along with the required amount of salt.
cool and store in an airtight bottle.
Ingredients:
100 grms kollu
25 grms toor dal ( optional )
5 dried chillies
1/4 tsp cumin seeds
a pinch of asafoetida powder
1 pip garlic
salt to taste
few drops of oil.
Method:
heat oil in a frying pan, roast the dals first.
then add in the chillies, and cumin seeds and asafoetida powder.
lastly add in the garlic. remove.
cool and grind along with the required amount of salt.
cool and store in an airtight bottle.
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