WATER CONVOLVULUS KUTOO (Kugan )

WATER CONVOLVULUS KUTOO 

Ingredients:

½ cup mysore dal, cooked till little mushy

1 tsp oil
1 tsp cumin seeds
2 pips garlic chopped
1 medium onion chopped
2 green chillies chopped
1 tomato chopped
¼ tsp tumeric powder
Salt to taste

300 grms convolvulus keerai cut with the stems.

Method:
Heat the oil in a wok, add in the cumin seeds. Let them crackle
Add in the chopped garlic, saute for a second.
Now add in the chopped onions and let it brown a bit.
Add in the green chillies, tomato, tumeric powder. Saute well.

Add in the cut keerai and salt, saute till the keerai wilts a bit.
Add in the cooked mysore dal, with ¼ cup of water, cook till the keerai is cooked.
Remove and serve with rice or roti.
You can add a squeeze of lime juice if you prefer.