CALZONE (Kugan )

CALZONE

Ingredients:

Base:
3 cups all purpose flour
1 ½ tsp instant yeast
¼ tsp sugar
½ tsp salt
2 tbs olive oil
Water to make the dough.

Fillings:

1 tbs olive oil
½ cup onion chopped
1 cup brinjal cubed
½ cup capsicum cubed
1 cup mushroom sliced
½ cup carrots cubed small
1 tsp mixed curry powder
Little pepper powder
Salt to taste.


1 cup pizza sauce
Cheese as needed

Method:
Mix together all the ingredients for the base.
Add in water little by little to form a dough.
The dough would be little sticky. Cover with a clotha and let it double in size.

Heat a wok, add in the oil and the onions, saute well.
Now add in the cubed brinjals, stir fry and cook for a minute.
Now add in the capsicum, mushroom, carrots, curry powder, pepper and salt.
Sprinkle little water, stir fry and cook till the veges are cooked and dry.
Remove and let them cool.

Punch down the dough, divide into equal balls, about 8.
Take each ball and roll into a circle about 6 inches in diameter.
Apply pizza sauce on one half. Add in the little of the cooked veges.
Add in the cheese. Bring the other side and close, using water to seal the edges.

Use a fork to press pattern on the edges. Make 2 slits on top.
Brush with olive oil, bake in a preheated 200 degrees C oven.
Bake for about 20 minutes or until lightly browned.
Remove and let it cool for about 10 minutes. Slice and serve.