ICE CREAM (Kugan )
SIMPLE ICE CREAMIngredients:
4 cups full cream milk, chilled
400 grms sweetened condensed milk chilled
2 tbs vanilla extract
Method:
Use a whisk and whisk the 3 ingredients well.
Pour the contents in a plastic container and place in the freezer.
Remove the container when you see it is frozen at the edges.
Beat with an electric beater, re- freeze.
Repeat this process two more times
Then your ice cream is ready.
ICE CREAM WITH EGG YOLKS
Ingredients:
300 ml thick cream
300 ml milk
1 tbs vanilla extract
4 egg yolks
175 grms sugar
Method:
Pour the milk and thick cream in a pan.
Bring to a boil, turn off the heat, keep aside.
Put the egg yolks, sugar and vanilla extract in a bowl.
Use a electric mixer , beat until pale.
Carefully pour the yolk mixture into the pan of milk.
Now cook the mixture over low heat stirring for about 5 minutes,
or until it is slightly thickened, and coats the back of a wooden spoon.
Remove and set aside to to cool, then refrigerate for about 30 minutes.
Pour the contents in a plastic container and place in the freezer.
Remove the container when you see it is frozen at the edges.
Beat with an electric beater, re- freeze.
Repeat this process two more times.
Then your ice cream is ready.
NOTE: You can add cocoa and call it chocolate ice cream.
The same way, any fruit puree, strawberry, and things.
It is up to your imagination, just change the essence according to things added.
One more tip, if you can use gelatine, dissolve a 1/4 tsp into the milk.
This keeps the ice cream from melting soooo fast.
Mine will melt very fast, no gelatine.
Also you can use full cream evaporated milk, instead of normal milk.
Chilled evaporated milk when whisked, gives you the volume.
LAST TIP:
Pour the contents in a plastic container and place in the freezer.
Remove the container when you see it is frozen at the edges.
Beat with an electric beater, re- freeze.
Repeat this process two more times.
you have to follow this step strictly to get smooth ice cream
HAPPY ICE CREAM MAKING
Kugan
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