Ingredients:
½ cup of raw rice or par-boiled rice
1 tbs whole green gram dal, dry roasted
1 tbs mochai payaru dry roasted
½ tsp cumin seeds
2 cups of water
1 cup of thick coconut milk
Salt to taste
Method:
Grind to a very coarse powder the green gram and mochai payaru.
In a pot add in the washed rice, the coarse powders, cumin seeds,
Water and salt to taste. Cook till they become thick porridge.
Add in the thick coconut milk, cook till it comes to one boil.
Remove and serve with chakka puzhukku.
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