Ingredients:
3 pips garlic minced
1 tbs oil
300 grms baby bok choy, clean and remove each leaf.
½ tsp oil
A pot of water
2 tbs oyster sauce
2 tbs water
½ tsp corn flour
¼ tsp cooking oil
1/2 tsp sugar
Little white pepper
Method:
Heat a pan with the 1 tbs of oil.
Add in the minced garlic, saute till they turn light brown.
Dish out and keep aside. This is garlic oil.
Heat the pot of water with the oil.
Drop your baby bok choy into the boiling water.
Quickly blanch them for about 30 seconds.
As soon as they turn slightly wilted, remove from the pot.
Drain the water and arrange the vegetables on a plate.
In a wok, heat up the oil, add in the oyster sauce,
Water mixed with the corn flour, sugar and white pepper.
As soon as the sauce heats up and blends well, pour it
over the blanched vegetables. Top the vegetables with the garlic oil.
Serve immedieately.
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