BROWN SUGAR SOOJI CAKE (Kugan )

BROWN SUGAR SOOJI CAKE

Ingredients:

200 grms sooji , roasted on medium heat.
1 tsp baking powder
2 tbs almond silvers

1 1/4 cups of milk
120 grms dark brown sugar
100 grms blended banana
2 tbs oil
2 tbs ghee
1 tsp vanilla essence

Method:

Preheat the oven to 180 degrees C.
Grease and flour a 9 inch cake tin.

Mix the sooji, baking powder, and 1 tbs of the almond silvers.
In a bowl, add in the milk, brown sugar, banana, oil,
ghee and the essence. Mix every thing well.

Now add the milk mixture to the sooji mixture.
Mix well all the ingredients, pour into the greased tin.
Keep aside for about 15 minutes. Sprinkle the 1 tbs of almonds on top.

Now bake the cake for about 40 minutes or till cooked.
Allow to cool before cutting.


NOTE: keeping the mixture aside for 15 minutes is very important.