Quick spinach rice: By Madhu Sree

Quick spinach rice: By Madhu Sree.

Spinach - 4 cups
Garlic pods - 5 or 6 depends on the size
Jeera - 1/2 teaspoon
Urad dal
Turmeric powder
Green chilli - 4 if big, 6 if small.
Chilli powder - depends upon ur taste
Salt for taste
Oil - 3 spoon.

Method fo preparation:

Cut spinach and keep aside.
Cut the garlic horizontally, now crush the pieces gently, i use my knife the handling part to crush it.

Heat the pan, pour oil. Once it is hot enough, put urad dal, jeera.
Put garlic, greenchilli. Once the garlic pieces are slightly turning brown, put turmeric powder, salt, chilli powder and give a mix.
Put the spinach leaves and cook for about 3 - 4 minutes. Cover and switch off the stove.

Now put the rice in the pan and give a good mix. Spinach rice is ready to eat. Serve with hot tomato chutney.