Wednesday, 1 June 2011

Sweet corn veg soup

I made the sweet corn vege soup.
I added the green chillie soaked in vinegar.
I love that. Thanks Kugan98


Sweet corn veg soup:

Sweet corn kernels from 1 big corn: boiled until tender.grind 3/4th to a very smooth paste.

1/2 carrot chopped fine

3 beans chopped fine
Spring onion white, 1 garlic- chopped

Heat 1/2 tsp butter. Add in onion,gar. saute for few secs.

Add in the beans & carrot. stir fry for a min.

Add the corn paste, corn kernels, 500 ml water(more or less to ur liking), salt, pepper powder. Let it come to a boil.

Skim away any froth that forms on top. Boil for 2-3 mins.

Add in 2 tsp(or more if u want it thicker) corn flour mixed with water.

Let it boil again for another minute.

Add spring onion greens-chopped.

Take off flame & serve piping hot.

Note: U can add viniger if u want to, along with the vegs.

Chillies in vinegar, chilli oilm, soy sauce can be added on serving.

Sesame oil-1/4 tsp can be added towards the end for flavour.

veg stock/ veg stock cube can be used & it'll give an added flavour & taste.

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