OATS CHAPATHI
Ingredients:
1 cup oats
¾ cup wheat flour
Little oil
Little water
Salt to taste
Method:
Grind the oats to a coarse powder.
Add in the wheat flour.
Add enough water, salt and oil.
Knead to a soft dough. Rest the dough for 3 hours.
Then take little dough and roll it into a chapathi.
Heat a dosai kal and cook on both sides.
Serve with any gravy.
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