CORIANDER LEAVES CHUTNEY

CORIANDER LEAVES CHUTNEY

Ingredients:

200 grms or 1 bunch coriander leaves, cleaned and chopped

3 green chillies sliced

1 shallot sliced

1 tbs channa dal

1 tbs urad dal

1 tsp tamarind paste

Salt to taste

1 tsp oil

¼ tsp mustard seeds

1 sprig curry leaves

½ tsp oil

Method:

Heat the oil in a pan. Add in channa dal and urad dal.

Fry till lightly brown, remove.

In the same pan, add in the green chillies, shallot and the coriander leaves.

Fry for about 3 minutes, cool.

Now in a mixie, add in the fried dals, coriander leaves mixture,

salt, tamarind paste, and grind to a chutney consistency.

Season with the mustard seeds and curry leaves and pour on top.

Good with dosai, iddli, and others.