Ilaneer halwa: Tender coconut water halwa

Thanks to Chef Jacob & Mrs.Shanthi for the recipe.it's another speciality from the kongu region.

Ilaneer halwa: Tender coconut water halwa

Water taken fromm 4 tender coconut. Make sure it's sweet & not salty.

Add in 250gmms sugar & some coconut water to a pan & let it come to a boil & the sugar dissolve.

Add in the remaining coconut water.

Mix 100 gms rice flour with water & strain.

Add the rice flour mix to the coconut water+sugar mix.
Cook it on low-medium heat. stirring all the time.

Once it thickens & raw smell of rice flour is gone, add in 100 gms of ghee. keep stirring until halwa consistency is reached.

Note: I feel adding small pieces of tender coconut to the halwa will add to the taste.