SARDINE SAMBAL

SARDINE SAMBAL

Ingredients:

1 large can of sardine.
1 big tomatoes chopped
2 fresh red chillies sliced
2 big onions sliced
2 pips of garlic mashed
3 tbs chillie paste
1 tbs   thick tamarind paste
Sugar to taste
Salt to taste
2 tbs of oil
Juice of lime
1 onion cut into rings.

Method:
Heat a wok and add the oil, add the mashed garlic.
Let it brown a little, add in the sliced onions.
Saut till the onions are limp.
Add in the tomatoes and cook till they are mushy.
Add in the chillie paste and fry till oil comes up.
Add in the tamarind paste and the sauce from the sardine.
Cook well , add in sugar, salt to taste and the red chillie.
Now add the sardine and mash slightly.
Stir well and let it boil once.
Remove and add little lime juice and the onion rings.
Serve with rice or chappati.

Note: If you want the sambal a bit watery, add little
Water when you add the tamarind paste.