TOFU JALFREZI ( Kugan )

TOFU JALFREZI

Ingredients:

1 tbs oil
½ tsp cumin seeds
1 big onion sliced
1 tsp ginger paste
1 tsp garlic paste

1 red tomato made into puree
¼ tsp tumeric powder
1 tsp chillie powder
½ tsp garam masala powder
1 tbs tomato sauce
Salt to taste

100 grms carrot cut into sticks
4 tbs of water
100 grms capsicum cut into strips
300 grms firm tofu cut into strips and fried

Method:
Hear oil in a wok, add in the cumin and let it splutter.
Add in the sliced onions, saute for a minit.
Add in the ginger and garlic paste, stir fry well.

Add in the tomato puree, fry till there is no raw smell.
Add in the tumeric, chillie, garam masala, tomato sauce and salt.
Give a good stir, add in the carrot and about 4 tbs of water.

Cook for a minute, the carrots must be still crunchy.
Add in the capsicum, and give a quick stir.
Lastly add in the tofu slices, toss well till all the tofu pieces,
are well coated with the sauce. Cook for about 3 minutes and remove.

NOTE: You can use panner slices if you cannot find tofu.