SIMPLE VENDI MASALA (Kugan)

SIMPLE VENDI MASALA


Ingredients:
2 tsp oil
1 tsp mustard seeds
½ tsp cumin seeds
1 tsp urad dal
1 sprig curry leaves

1 tsp ginger chopped fine
2 green chillies sliced
2 onions cubed
2 tomatoes cubed
Salt to taste

2 tsp coriander powder
½ tsp tumeric powder
500 grms vendi, clean and dry, and cut into 1 ½ inches in length

Method:

Heat oil in a wok, add in the mustard seeds and let it splutter.
Add in the cumin, urad dal and curry leaves.
Add in the chopped ginger and the green chillies.
Saute for a minute, add in the cubed onions.

Stir fry the onions, let the onions be crisp.
Add in the cut tomatoes, and salt. Stir fry untill the tomatoes are soft.
Add in the coriander and tumeric powders.
Sprinkle little water, add in the cut vendi, give a good mix.

Cover and cook on medium heat till the vendi is cooked.
Stir fry nicely and remove.