Ingredients:
2 cups of oats
1 cup powdered sugar
1 tbs roasted cashew nuts chopped
1 tbs roasted raisins
A pinch of cardamom powder
1 cup melted ghee
little oats powder for dusting
Method:
Dry roast the oats, cool and grind it to powder in a mixie
In a bowl, add in the ground oats, powdered sugar,
Roasted cashew nuts, roasted raisins and the cardamom powder.
Mix every thing nicely.
Now heat the ghee, pour little by little, mix well.
Shape into round balls, roll it in the oats powder.
Your oats laddu is ready.
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