Ingredients:
200 grms kambu flour
25 grms capsicum cut into small pieces
25 grms cabbage, shredded very finely
25 grms carrot grated
1 onion chopped fine
1 tsp finely chopped ginger
Little coriander leaves, mint leaves, curry leaves chopped
1 tsp red chillie powder
¼ tsp aniseeds powder
Salt to taste
Method:
Mix all the ingredients in a bowl.
Add enough water and mix it into a soft dough.
Heat a dosai kal, take a lump of the dough.
Pat it round on the dosai kal.
Drizzle some gingelly oil around the roti.
Cook on both sides, remove and serve with any gravy.
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