KOLLU SOUP (Kugan )

KOLLU SOUP

Ingredients:

1 tbs kollu (horse grmam ) soaked for 1 hour.
2 cups of water

3 pips of garlic
½ tsp black pepper corns
½ tsp cumin seeds
¼ piece of dry red chillie
Salt to taste

Little coriander leaves to garnish

Method:
Clean the kollu and soak it in the 2 cups of water for 1 hour.
Now pressure cook the kollu in the water it was soaked for 3 to 4 whistles.

Now drain the liquid into a saucepan.
Add the ground ingredients, and bring to a boil.
Remove and serve piping hot, garnished with the coriander leaves.

NOTE: I usually consume the boiled kollu also.