MAGGIE NOODLES (Kugan )

MAGGIE NOODLES

Ingredients:

1 packet of maggie noodles
3 cups of water

2 tsp of corn flour

2 tsp oil
1 tsp chopped garlic
2 tbs diced onions
1 green chillie sliced
¼ cup capsicum cut into 1 inch strips
¼ cup carrots cut into 1 inch strips
¼ cup sliced mushrooms
2 tsp green peas
¼ tsp red chillie powder
1/3 cup tomato sauce
Salt to taste


Method:

In a pot, boil 3 cups of water, add in the dried maggie noodles.
Cook for a minute, strain the liquid and keep the noodles aside.
Also retain the the liquid in which the noodles were boiled.

Heat a wok with the oil, add in the garlic and saute well.
Add in the onions, and green chillie, stir fry well.
Add in the capsicum, carrots , mushroom and green peas.
Stir fry for a second. Add in the red chillie powder, tomato sauce and salt.

Now add in the stock from the boiled maggie noodles into the wok.
Also add in the corn flour mixed with little water.
Stir and add in the cooked maggie noodles.
Let it come to a boil, remove and serve piping hot.